Benefits of Reishi
Reishi
is a mushroom belonging to the Polyporaceae, and known by its scientific name, Ganoderma
luciderm. The highly prized Bracket
fungus Ganoderma mushroom has over 2000 years of recorded usage by ancient
China
and Japan. Currently in Japan, the artificial cultivation techniques are well established has become the finest available Ganoderma. Triterpenoids and β-glucan is a major component, in addition to plant sterols, amino acids and minerals. KENREISHI CO. LTD. is committed to making high-quality Ganoderma based on the latest technology and research; and continuously strive to establish a safer and more health beneficial cultivation of Ganoderma strains. The following table was found in a published article titled Medicinal mushrooms: their therapeutic properties and current medical usage with special emphasis on cancer treatments [2] from Cancer Research UK [3]. Table - Pharmacological effects of whole Reishi extracts in vivo and in vitro
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Safety and Quality CertificationKENREISHI is certified by the ”Japan Health Food & Nutrition Food
Association"(JFHA) certification mark, and only products that have passed
a strict examination is permitted to display of the quality mark as shown below.
Brochure
Download our brochure here!
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Frequently Asked Questions
You can find most of the common questions about Reishi here:
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