Benefits of Reishi
Reishi is a mushroom belonging to the Polyporaceae, and known by its scientific name, Ganoderma luciderm. The highly prized Bracket fungus Ganoderma mushroom has over 2000 years of recorded usage by ancient China
and Japan. Currently in Japan, the artificial cultivation techniques are well established has become the finest available Ganoderma. Triterpenoids and β-glucan is a major component, in addition to plant sterols, amino acids and minerals.
KENREISHI CO. LTD. is committed to making high-quality Ganoderma based on the latest technology and research; and continuously
strive to establish a safer and more health beneficial
cultivation of Ganoderma strains.
The following table was found in a published article titled Medicinal mushrooms: their therapeutic properties and current medical usage with special emphasis on cancer treatments  from Cancer Research UK .
Table - Pharmacological effects of whole Reishi extracts in vivo and in vitro
Safety and Quality Certification
KENREISHI is certified by the ”Japan Health Food & Nutrition Food Association"(JFHA) certification mark, and only products that have passed a strict examination is permitted to display of the quality mark as shown below.
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Frequently Asked Questions
You can find most of the common questions about Reishi here: